Chef De Partie
Brooklyn, New York, United States
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Marcela currently works at Pinch Food Design in the Events Services industry and has a title of Chef De Partie.
Marcela attended St. John'S University from 2013 to 2017. Marcela majored in politics, government and politics, government while at St. John'S University, and received a bachelors degree.
Marcela attended Institute Of Culinary Education from 2015 to 2016. Marcela majored in baking while at Institute Of Culinary Education
Colombia
Colombia
Chile
Chile
Costa Rica
Toronto
Canada
Euless, Texas
United States
San Luis Potosí, San Luis Potosí
Mexico
North Battleford, Saskatchewan
Canada
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