Consulting Executive Chef
Los Angeles, California, United States
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Todd currently works at Tierra Sur Oxnard Ca & Urban Bosques Mexico City in the Restaurants industry and has a title of Consulting Executive Chef.
Todd attended Le Cordon Bleu College Of Culinary Arts - San Francisco from 1993 to 1994. Todd majored in culinary arts while at Le Cordon Bleu College Of Culinary Arts - San Francisco
Todd attended California Polytechnic State University - San Luis Obispo from 1988 to 1993. Todd majored in food science while at California Polytechnic State University - San Luis Obispo, and received a bachelors, bachelor of science degree.
New York, New York
United States
United States
Israel
Washington, District Of Columbia
United States
Israel
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